Friday, January 15, 2016

Climbing shoes broke my feet

At the repeated insistence of a friend, I first tried climbing in 2007.  That night at the gym, I fell in love and I've been climbing ever since.  A year or two in I was ready for shoes that had edging capabilities.  I did a lot of research and asked experienced climbers for advice.  At the time I was focused on sport climbing and I chose the popular La Sportiva Muira.  Choosing the size was a lot more difficult than picking out the shoe since there is no where to try on climbing shoes locally (or even within a 150 mile radius) so I made an educated guess.  Most women sized down 1.5 euro sizes, so I did the same. When they arrived, I was immediately worried about how hard they were to get on and how tight they were once on.  I showed the fit to some of the experienced climbers in the gym and they assured me that mine fit exactly how climbing shoes were supposed to fit, that it's normal for the shoes to hurt at first, and that they would break in.
Sure enough, the shoes did "break in" and they became my best friends. I loved that I could customize the tightness of the entire shoe and with quick laces I could get them on and off quickly. Eventually, they wore down to the point that it was time for a resole. I couldn't live without my beloved Muiras so I bought a second identical pair.  I thought it strange that a brand new pair of identical shoes felt great on my feet right out of the box, while the original pair initially felt like Chinese foot binding. I chalked it up to manufacturing variability and continued loving my Muiras, resoling each pair several times.  

I started bouldering more and I found that the more I bouldered, the stronger I felt on rope.  I love the comraderie of bouldering, the focus on movement and achieving goals, and the effect on my body. I started looking for a slightly more aggressive shoe. On my next visit to the New (one of the few places in the Southeast with a large climbing shoe stock), I tried on the Solutions first because it's such a popular shoe with local boulderers. I really wanted to love them, but they did not feel good on my feet. I tried on shoe after shoe but nothing felt right.  Finally the rep suggested Katanas. They were more aggressive than the Muiras and they fit like a glove!  I went with the tightness I was accustomed to and bought the same size (38) as my Muira laces.  


Sometime in the next year, I began having pain in the joint of my big toe.  I've gotten plenty of comments about my "bunions" over the years, but I always refused to call them that.  "I just have boney feet!  It's genetic!"  When the pain became so unbearable that it was difficult to walk however, it became obvious that I do have something more serious going on at the joint. I went to a foot specialist who x-rayed my foot.  He pointed out how the metatarsal (foot) bone has shifted outward and my toe has shifted inward.   He told me that the joint could continue to get worse until the joint has to be fused together and that I will need surgery to prevent that from happening.   I was shocked. I was too scared to stick a needle in my foot for a cortisone injection so I left with nothing other than a resolve to try to heal my foot on my own and at some point get some additional opinions.

I began researching bunions, hallux valgus, hallux rigidus, and climbing shoes.  From my own experience I know that repeated flexing at the toe joint significantly exacerbates the problem. This leads me to believe that carbon fiber shoe inserts could be useful in keeping the joint stabilized and therefore inflammation minimized. My first step, however, was to do something about my climbing shoes. On the next trip to the New, every climbing shoe I tried felt terrible on my toe joint. In the end, my beloved Katana in the next FULL size up felt the best without feeling floppy.  I hoped that I could keep climbing after biting the bullet and buying ANOTHER expensive pair of climbing shoes after only one year.


Once my bunion pain stopped flaring I began climbing in my "big" Katanas.  I was relieved to find that the pain was significantly diminished and the larger size shoes didn't hold me back AT ALL.  


Next I focused on my everyday footwear.  For my entire life, I've mostly avoided anything pointy, anything high heeled, and anything that digs into the toe joint. Since this toe pain though, my shoes have been even more limited; I wear only Keens, Chacos, and Danskos. The Chacos were an expensive mistake because they strangled my big toe but frequent loosening helped. When I finally got a pair of Danskos I came to understand why my mom now wears them 24-7.  Danskos are the only shoe I've tried that has enough rigidity to limit the toe joint flex (and therefore toe joint pain).  
I happened to run across an orthotic shoe store and learned that I have very high arches. I walked out with some expensive custom inserts that support my arches but also take up more space in my shoe.

I also needed something to support my feet in my house, especially since most of our floors are wood.  The support of Oofos was amazing, but because my big toe is so close to my second toe the toe thong hurts (a problem I have with any flip-flop with a non-fabric thong).  


Oofos Original
A few weeks later I finally got to try on the clogs at another local store and they were heavenly!  I only wear them inside my house so that they stay clean and no one can point and laugh at the frumpiness (my fashionable mom would surely be one of them).
Oofos Clog

Although I've kept the joint pain at bay with these measures, it still flares and reminds me that the problem has not gone away. Recently I jumped in the trampoline with my boys barefooted and afterwards I suffered the consequences. I could hardly bear to walk for a few days.  

Looking back to the beginning of my climbing obsession, I think that first pair of super - tight Muiras (perhaps helped by my genetically "bony" feet) may have caused my bones to shift over time. That would explain why the second pair didn't have to be broken in. 

We need more voices saying you don't need painfully tight shoes to be a good climber! Buying shoes so tight and hoping that they will break in could break your foot instead of breaking in your shoe.



(For anyone looking for this data, I wear an 8 1/2 in hiking shoes, 8 in other street shoes, and I originally bought size 38 in my first 3 pairs of climbing shoes.  I am currently climbing in size 39 Katanas). 

Sunday, August 25, 2013

Chickpea Waffles



I'm still obsessed with chickpeas.  So much so that I made a trip to 14 Carrot and purchased some chickpea flour.  Lukas is not allergic to wheat (thank goodness) so we haven't had to go gluten free. But if chickpeas taste that good in baked goods (see cookie recipe), then why not make breakfast containing this tasty, nutritious ingredient?  This recipe is so healthy that you won't believe how good they are.

The entire family loved these waffles.  I'm the pickiest one of the bunch and these were the best waffles I've ever made.  I love the subtle flavor of the chickpeas and the sunflower seed butter!

I've adjusted this recipe to make 12 small square waffles which will hopefully be enough to satisfy our family of 4 next time I make them!

(A note to the food allergic - I researched Bob's and found that the facility is gluten free but not nut free.  They run the non allergen products first and then clean after the allergen products, but Lukas did start itching after eating the waffles.  My next step is to figure out where to get some chickpea flour processed in a nut free facility!)

2 cups garbanzo bean (chickpea) flour (add a tad more if too runny)
2.4 cups soy milk
juice of one small lemon
1.5 tsp ginger
1/4 tsp salt
3 tsp baking powder
3 TBL sunflower seed butter
1 - 1 1/2 bananas, mashed (microwave for 45 seconds to soften if not already overripe)
pinch of orange zest or a few drops of orange extract (optional)

Since this recipe does not contain oil, it's imperative to coat the waffle iron WELL before pouring in the batter.  These were delicious with some raspberries on top, but all we had left by the time I took a picture were some mangoes!  Enjoy!


Wednesday, August 21, 2013

Tried and True Playdough Recipe!

I've surfed up and made many different playdough recipes, and most of them could not compare to Play-doh.  I had suspected for a while that Lukas might allergic to something in Play-doh since he seemed to get itchy while playing with it.  I hadn't let him get it out for in months because of my suspicions.  When he received a glorious selection of beautiful vibrant Play-doh from his grandparents, I had to let him have his fun.  A few minutes after playing with it, he started scratching so I had to face facts: Lukas is allergic to something in Play-doh.  

Although advertised as non-toxic it contains not only water, salt, and a starch based binder, but also retrogradation inhibitor, borax, petroleum, lubricant, surfactant, preservative, hardener, humectant, fragrance and color.  That is quite a chemical cocktail so it's no surprise Lukas reacted to it.

There are tons of recipes out there but a reviewer said this one's texture was the most like Play-Doh.  It involves the stove but it's still very quick, easy and worth the hassle!

Ingredients:
2 cups water
2 tablespoons vegetable oil (I used light olive)
1 cup salt
2 tablespoons cream of tartar
2-4 cups flour

Natural food coloring
1 drop lavendar oil (scent)


Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.  Remove from heat and add flour until the right consistency is achieved.  I started with 2 cups and then added more until it was right.  (I accidentally put the first 2 cups of flour in the saucepan and it still turned out great).  Stir and then knead until smooth. Separate into as many different colors as you want and mix in the colors!  This was my sons' favorite step. The red food coloring exploded out of the middle of my play-dough so I screamed and tricked my husband and oldest son into thinking I cut myself.  They totally fell for it!  Is that mean?
 
Since this playdough is truly natural, I let him use our pasta maker.  He played with the pasta maker and playdough for HOURS!!!

Monday, August 19, 2013

Delicious Sesame & Nut Free Hummus!

You'd think that having the entire family avoid all the things Lukas is allergic to would be stressful, but serving something he's allergic to is actually way more stressful.  Who has touched it?  What surfaces has it migrated to?  Where do we need to clean?  Sometimes eating allergens means washing hands, mouth, changing clothes, and even brushing my teeth. This is the reason we haven't had hummus in the house in a long time, and I have really missed this healthy tasty snack!

I finally surfed up a few sesame free recipes but I doubted whether they'd be any good.  The last time I tried to make hummus (with tahini) was years ago and it was NOT good, so I really didn't have much motivation to try.

After making chickpea chocolate chip cookies, I've fallen in love with chickpeas again.  Not only are they packed full of nutrition, but they have a delicious creamy texture that can be used for both savory and sweet treats!  It was this newfound infatuation and some pre-dinner munchies that finally spurred me to make one of the 4 sesame free recipes I've been sitting on for weeks now.

My little one had fun helping me put this recipe together in the food processor.  I was shocked to taste this homemade sesame free hummus - it was actually great!  I put in just the right amount of garlic to give it a slightly spicy aftertaste which unfortunately resulted in Lukas fanning his mouth after a bite.  

For me though, this hummus was REALLY good. Not just "good for an allergen free recipe", but really good. I no longer believe that tahini is crucial to hummus.  And, I can eat it without worry of spreading allergens everywhere!


Ingredients:
1 can chickpeas, drain and set aside the liquid
1 lemon squeezed
2 cloves of garlic (perfect for the adults, but too much for kids)
1/4 cup high quality extra virgin olive oil
2 tbs creamy sunflower seed butter
1/2 teaspoon kosher salt

Put all ingredients except for olive oil in a food processor and blend until smooth.  If mixture is lumpy or thick, you can gradually add the reserved liquid until you get a smooth and thick puree.  I used very little.

With the processor running, slowly add in the olive oil.  Let the it run for another 3 minutes.  Enjoy with pretzels, pita, or sweet potato chips!